Brooklyn Bouillon is currently piloting Pasture-Raised Chicken Stock in New York City. We’ll continue to work with regional farmers to expand our product line. We spend hours skimming and simmering to develop the following stocks and demi-glace:

Basic Stock

Pasture-Raised Chicken Stock
Grass-Fed Beef Stock
Local Fish Fumet
Organic Vegetable Stock

Specialty Stock

Cage-Free Duck Stock
Heritage Breed Pork Stock
Local Seafood Stock
Wild Mushroom Stock

Gourmet Demi-Glace

Cage-Free Veal Demi-Glace
Roasted Root Vegetable Demi-Glace

Be sure to check back on our progress. You can also send inquiries to [email protected].