Brooklyn Bouillon is very honored to be featured in local, national and international media as a sustainable food company. Check out the Food Curated video and articles that tell you more about what we do and why we do it!
The New York Times: Video: Brooklyn Bouillon
The New York Times: Front Burner: A Venerable Ingredient in an Indie Form
Food Curated: Treating Bones Like the Gold of an Animal (see video below)
The Splendid Table: 'I became a broker of bones': Why Rachael Mamane started selling stock
Modern Farmer: Farmers: This Lady Wants Your Bones
Clean Plates: Gold Standard
Harper's Bazaar: Why to drink bone broth, and a lot of it
The Brooklyn Ink: Is Brooklyn Becoming the Silicon Valley of Food?
Serious Eats: Meet and Eat: Rachael Mamane, Brooklyn Bouillon
Friend of the Farmer: Bouillon: Stock in Trade (Previously appeared Nomad Editions Real Eats)
Grist: Giving Sustainable Businesses a Needed Push
Edible Brooklyn: Money Might Not Grow on Trees, But Some Investors Find it in Pastures
Mouth of the Border: Giving the Words "The Lovely Bones" New Meaning
Tasting Table: Dinner Helpers from the Chefs
Jason Foscolo: Business Models that Will Change the Food System
Slow Money NYC: 2011 Entrepreneur Showcase & Resource Exchange
Seriously Soupy: Cleansing Kale and Lentil Soup from Brooklyn Bouillon
Daily Kos: In Sandy's Wake, Thanksgiving Comes to Red Hook, Brooklyn
Gowanus Your Face Off: Booyah, Brooklyn Bouillon!
The Observer's Very Short List: An Eye on Food Waste
Die Welt: Bis auf die Knochen
de Volkskrant: Bottenbouillon: hip, maar ook gezond?